Trethowan’s Dairy Shop
The Chutneys
Each of our four chutneys has the stamp of approval of one of the UK’s best cheese makers.
‘Old School Fruit Chutney’- dark oozy, spicy and lovely, just how a proper ploughman’s chutney should taste. With masses of fruity spice, perfect for cheddar and hard cheeses.
Apple, Pear & Ginger Jelly – A gentle, fruity, gingery preserve that comes alive when paired with Trethowan’s Dairy Gorwydd Caerphilly or is equally at home with other British crumbly cheeses.
Onion & thyme marmalade – a sweet and tangy chutney, we think is perfectly paired for the cool, buttery Stichelton or other British blues.
Apricot and Cider Chutney – sweet with appley notes of Cider and a delicious delicate accompaniment to Goats Cheeses like Dorstone.
Charlie Westhead of Neals Yard Creamery says, “Delicious - a perfect match. Its subtle flavours and well balanced sweetness perfectly compliment the creamy, zesty Dorstone.”
Todd says, “This is seriously good produce. We love the fact that two tastes, when combined can be greater than the sum of their parts. These are chutneys made with as much passion, attention to detail and science that we use to make our cheese.”
These fabulous cheese matched chutneys are made for Trethowan’s Dairy by Bristol based caterers Avongorgeous.
